PEACE, NON-VIOLENCE & CONFLICT RESOLUTION > MY NON-VIOLENCE > How to save the cow ?
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143. How to save the cow ? |
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Let us at the outset realize that cow worship in the religious sense is largely confined to Gujarat, Marwad, the United Provinces and Bihar. Marwadis and Gujaratis being enterprising merchants, have succeeded in making the greatest noise without at the same time devoting their business talent to the solution of the very difficult question of conserving the cattle wealth of India. It is obviously wrong legally to enforce one's religious practice on those who do not share that religion. In so far as the pure economic necessity of cow protection is concerned, it can be easily secured if the question was considered on that ground alone. In that event all the dry cattle, the cows who give less milk than their keep, and the aged and unfit cattle would be slaughtered without a second thought. This soulless economy has no place in India, although the inhabitants of this land of paradoxes may be, indeed, are guilty of many soulless acts. Then how can the cow be saved without having to kill her off when she ceases to give the economic quantity of milk or when she becomes otherwise an uneconomic burden? The answer to the question can be summed up as follows:
The reader will observe that behind the foregoing requirements lies one thing and that is Ahimsa, otherwise known as universal compassion. If that supreme thing is realized, everything else becomes easy. Where there is Ahimsa, there is infinite patience, inner calm, discrimination, self-sacrifice and true knowledge. Cow protection is not an easy thing. Much money is wasted in its name. Nevertheless, in the absence of Ahimsa the Hindus have become destroyers instead of saviours of the cow. It is even more difficult than the removal of foreign rule from India. Calcutta, 22-8-'47 [Note: The average quantity of milk that the cow in India yields is said to be roughly 2 lbs. per day, that of New Zealand 14 lbs., of England 15 lbs., of Holland 20 lbs. The index figure for health goes up in proportion to the increase in the yield of milk. 23-8-'47 — M. K. G. ] Harijan, 31-8-1947 |