| » Editor's Note | 
| » To the Reader | 
| PART ISECTION I : GENERAL
 | 
| » My faith in vegetarianism | 
| » The Moral Basis of Vegetarianism | 
| » Diet for Brahmacharya | 
| » Green and Dietetic Ahimsa | 
| » 'Food Faddists' | 
| » Unfired Food Experiment | 
| » Unfired Food | 
| » Unfired Food | 
| » Unfired Food | 
| » National Food | 
| » Minimum Diet | 
| » For Four Rupees A Month | 
| » A talk to village workers | 
| » Minimum Diet | 
| » Plea for more fruits | 
| » Carrion-eating | 
| SECTION II : RICE, WHEAT AND GUR | 
| » Polished v. Unpolished | 
| » Rice, Wheat and Gur | 
| » Unpolished Rice | 
| » Wheat and Gur | 
| » All About Rice | 
| » Waste into Wealth | 
| SECTION III : SOYA BEANS AND GROUND-NUTS | 
| » Green Leaves | 
| » Soya Beans | 
| » Soya Beans | 
| » In praise of ground-nut cake | 
| SECTION IV : GREEN LEAVES, ETC. | 
| » Green Leaves | 
| » Neem Leaves and Tamarind | 
| » Need for Care | 
| » Gauva Seeds | 
| » Mango Seed Kernel | 
| SECTION V : MILK | 
| » Cow's Milk v. Buffalo's | 
| » Skimmed Milk | 
| » Cow's Milk for Lepers | 
| SECTION VI : GHEE AND OIL | 
| » Cow's Ghee v. Buffalo's Ghee | 
| » Buffalo Milk-fat v. Cow Milk-fat | 
| » Ghee | 
| » Adulteration of Ghee | 
| » Adulteration of Ghee | 
| » Vanaspati and Ghee | 
| » The danger of 'Vanaspati' | 
| PART II SECTION I : GENERAL
 | 
| » Precautions against ills of the season (M.D.) | 
| » Dietetic Changes (M.D.) | 
| » Mortification of the flesh (M.D.) | 
| » Vitamins - I (P. C. Ghosh) | 
| » Vitamins - II (P. C. Ghosh) | 
| » Physiological basis of nutrition | 
| » Are you acid? (H. C. Menkel) | 
| » What and how much to eat? (H. C. Menkel) | 
| » Question on Diet (H. C. Menkel) | 
| » Improved Diets (A. K.) | 
| » Place of cereals in food (I. Amin) | 
| » An experiment in National Diet (Pyarelal) | 
| » Revealing Figures (A. K.) | 
| SECTION II : RICE, WHEAT AND GUR | 
| » The Miracle of Unpolished Rice (M.D.) | 
| » Unpolished v. Polished Rice (Prof. Basu) | 
| » Saving Cereals (D. K. Gupta) | 
| » Useful Suggestion (M. A. Chadray) | 
| » White v. Brown Sugar (M. D.) | 
| » The havoc of Sugar (M. D.) | 
| » Bad teeth and refined carbohydrates | 
| » Potentialities of palm jaggery (Gajanan Naik) | 
| » Nira - A Nutritious beverage (Gajanan Naik) | 
| SECTION III : SOYA BEANS AND GROUND-NUTS | 
| » Warning against Soya Beans (M. D.) | 
| » Soya Beans (M.D.) | 
| » Soya Bean Recipes | 
| » A Soya Bean Book (M. D.) | 
| » The Utility of the Ground-nut (A. K.) | 
| SECTION IV : FRUIT | 
| » The Merit of Amla (A. K.) | 
| SECTION V : MILK | 
| » Skimmed Milk and Buttermilk (W. R. Aykroyd and S. C. Dasgupta) | 
| SECTION VI : GHEE AND OIL | 
| » Edible Oils (P. C. Ghosh) | 
| » Blindness at a price (J. C. Kumarappa) | 
| » Nakali Ghee (J. C. Kumarappa) | 
| SECTION VII : TEA | 
| » Another Rising Menance (J. C. Kumarappa) | 
| » Non-English words with their meanings |